i never knew what an arepa was until i went to boston. both nick and i were so hungry that we didnt care what we ate. well, we ended up ordering arepas and omgggg they were everything i ever wanted. who doesnt like cheese and cornbread? since that trip, i havent had an arepa since but nick discover pedros. its a south american food cart that offer arepas and tacos. well, of course i got a veggie arepa and it was AMAZING! a million times better than the one i had in boston. pedros had a good sweetness to their cornbeard, it was topped with black beans, cream, onions and so much more. oh and the inside was filled with cheese. we also got their street corn and that was just as good. street corns been my thing lately and whenever i see it, i have to get it! along with my corn and arepa, i had a few beers from good city brewing. i got the leo beer and it was really crisp with a little bit of a hoppy taste but nothing crazy. AND the whole reason why even where able to get pedros is because the urban ecology center hosted “bike and bite“. so right outside of the ecology center, they had music, food, drinks and bikes. all said and done, it was a 14 miles round trip bike ride for us!
i never was at their old site but their new site is awesome. i love all of their open space, plants and rustic/farmhouse feels. their beer is also awesome too, i had their cream city brix and loved it. it was on the lighter side but overall had great creamy flavor. and the reason why we stopped here was because… (see below)
mixconsin was having an event to try out their canned craft cocktails. i have been following mixconsin on IG for awhile now and have been really interested in what they were up too. then about a month ago, they announced they were hosting an event at enlightened to try out their crafted canned cocktails. so i knew it was a must to go! naturally, i only tried their old fashioned because hello, that is one of my fav drinks. i tired both their brandy and whiskey old fashioned and i would say that i liked the brandy over the whiskey. normally, i am not a fan of pre-made drinks but i really liked theirs! they tasted fresh for being in a can and they didnt leave me feel gross after i had tried them.
you guys, if i could i would eat here all the time. i have talked about this place here. but i always end up getting their bigger mac, which is just like a big mac but a million times better! and we did get their wings, which i LOVE but i was too busy eating them to get a picture, i mean…can you blame me? oh, you have to get their house chips too, i am sucker for chips and theirs are perfect!
have a good everyone and ill see you here next monday!!
the main reason why i went here was because i was invited by epicurean chronicles. say what? ec gets local people together to eat, drink and come together a foodies. which i think is awesome. we didnt just eat at crafty cow, there was also triva buttttttt that didnt go as well as it should have. am i the only one who sucks at triva? anyways, we all shared apps which were: shishito peppers, vietnamese brussel sprouts, #poutineofthemonth ( cilantro, Pickled Red Onion, Green Onion, jalapeño, crispy Pork Belly, korean bbq) and loaded buffalo cheese curds. if i had to pick my favorite, i think it would have to be the brussel sprouts. i mean i love brussel sprouts regardless but these had chili lime sauce so they were sweet and spicy (hello, one of the best combos!) and they it was topped with cashews for a nice little crunch. for my meal, i stole a lot of arissas tots because duh. who doesnt like those. and then i ended up getting their dirty swiss burger which is just a mushroom swiss burger topped with caramelized onions. i asked for it extra dirty and the waiter didnt think i was funny…overall the burger was okay. i actually was a little disappointed in the overall flavor. it was a little boring and didnt have much flavor. but i loved being apart of this event and meeting new people along with catching up with others. also, thank you to crafty cow for hosing!
1840 brewing company:
i wish i could say that i have been here before but i havent. and the reason behind it is, nick and i thought for the longest time that it was a private company and we werent “allowed” in. but guess what? you are! we stopped at 1840 when we finished bay view gallery night (which was awesome). the inside of 1840 is awesome, it has an urban farmhouse feel and they have a window wall that opens out to the road and a lot of seating. i got their…i forgot the name of it, I KNOW!!! i suck. the reason why i go it, it because it was made with kombucha.
nick wanted to try their carry our menu for brunch, its kind of like a quick order and go style but as we were walking up, he desired he wanted to sit and stay. this was something that i wasnt upset about because i wanted to sit down and enjoy the whole time lol. i started off my brunch with their, morning blend mamosa which is: prosecco, smirnoff vodka, freshly-squeezed orange juice and frozen mango cube and omggggg i couldve had two of them. they were so refreshing and i loved the fresh frozen mango cubes. for my brunch, i had their italiano benedict and again, i couldve had two of them. it was so sosososooooooo good. sabrosa does change their menu so this was on their special for the week. the benedict had tomato focaccia bread, poached eggs with a dijon hollandaise sauce, sauteed spinach, onions and tomatoes with rosemary potatoes then topped with green onions. i ate the whole thing and didnt turn back!
hacienda beer co
i feel like im not a true foodie, i had NO idea this was coming to mke. the only way i knew was because our friends wanted to go and obvi im going to say yes to beer! first off, i want the insdie of my house to look like in the inside of this bar and two, their beer was pretty good. although i do prefer a pilsner style beer, their beer still pasted my test. i got their does anyone work around here? its a dry hopped unfiltered larger. their beers are on the hoppy side but this one was just enough for me.
egg & flour:
ive had my eye on this place for awhile now and its right across the street from hacienda so i knew this was the right time to go! mke has a new food hall called cross road collective and egg and flour is inside of that. i got their bucatini which is: cream, grana padano cheese and black pepper. and im a sucker for anything with black pepper in it, i might be a little obsessed. when we first got our pasta i thought to myself “wow this isnt a lot”. well, i was totally wrong because it was just enough. the past was fresh, heavy and cooked just right, the sauce was creamy and had just enough spice and pepper in it. we also shared their fresh baked bread. i really wish i wouldve gotten my own because it was so good. the top had garlic salt on it (no it wasnt a gross amount) and then it came with spread that was so good and kind of tasted like bacon? not 100% but SO good.
and there ya have it! another week of food for you guys.
as always, let me know if you try one of these places.
i think that every weekend should be three days long because why not? i mean, i feel so much more relaxed and rested. plus if we had a three day weekend, that would just give me that much more opportunity to eat more food.
we really didnt have any plans on going here BUT they did do a giveaway on their IG and i won! i mean, why wouldnt i enter a giveaway for all you can drink beer? plus the bucks were playing so we thought it was a perfect idea to obvi take advantage of the giveaway i won + watch the bucks. now, i didnt branch out this time because i got the same thing as i did last time. this time around, again, i got their g+g simple burger. its pretty good, i mean its hard to go wrong with two burgers and cheese. nick and i shared their fries and this time, their yogurt ranch was good. i remember last time i went, it wasnt good but much improvement this time!
i had the taste for the chips and salsa so i suggested to get mexi! i have also been wanting corazons mushroom quesadilla. seriously, if you love mushrooms as much as i do, you HAVE to get their mushroom quesadilla. i love that it has corn and avocado in it along with cheese. cannot forget the cheese! anyways, its always a must to get their chips and salad and you also have to get their large guacamole…because who just gets a small quac? no, i didnt a marg, i wasnt feeling one that night (yeah, i dont know whats wrong with me either) but their margs are yummy!
foxfire + hawthorne coffee roasters :
omggggg i have been waiting for the LONGEST time to get their burger. yes, they have a burger. although, they dont have their burger when theyre out in their food truck but when theyre at hawthorne, they have their burger. along with a lot of other goodies you can get from the truck. before i get into the burger, this was first time at hawthorne. this place is pretty cool because they serve coffee and alcohol. so naturally, nick and i got whiskeys and cokes. okay so now back to the burger…its probs one of the best burgers i have had! it was so simple yet so good! it had two patties, cheese, onions and pickles. AND IT COMES WITH FRIES, double sold! ugh so good. so good.
trailer park tavern:
this new bar in bayview has been open for less than a week and this place is pretty cool. we stopped in for a drink over the weekend just to check it out and i really like what they did the space. i am not 100% sure what the space was before but they made everything look nice and fresh! head over there soon 🙂
by far, one of my favorite italian restaurants in milwaukee. i feel like we go here a lot but really its once every couple of months. now, i try and get something new each time i go. this time around we got their fritta which is fresh whole milk mozzarella, marinara and romano. this is just a fancy way of saying deep fried mozzarella cheese. each dish comes with a side salad, i always stick to their house salad and i also #yolo and try their featured salad dressing/ this nights was an artichoke and giardiniera vinaigrette. and it was SO FLIPPIN GOOD. i wanted to take some home, it was that good. for my main dish, i got their parmigiana eggplant. so. good. the eggplant was thick cut, lightly breaded and when it came to the pasta sausage, it was seasoned perfectly. and no, no dessert, i was wayyyyy too full to even think of eating anymore.
okay now i am hungry,
i hope everyone had a relaxing weekend and i hope the rest of your week is awesome!
so this is really weird to me. i feel like a mom. because now i know what it feels like when your baby turns one.
MY BLOG IS ONE YEAR OLD TODAY PEOPLE!!! (yes, i actually thought about throwing myself a party).
i was trying to think about what i would write about. one of thoughts was “365 things i learned about blogging”, like what are you thinking kelsey? do you want you fingers to fall off? can you even think of 365 things? well, yeah im sure i can…ask any of my friends, i can talk about nothing for forever. then it came to me, i wanetd to share what i have learned in the past year. and no, im not going to share 365 things i learned lol.
i can remember the day i started my blog, check out my first post here. ugh if you just clicked on that…i am so sorry.
i came home from work, sat on my porch because IT WAS ACTUALLY WARM OUT and i told myself it start my blog. i literally had no idea what i was doing, or what i was going to talk about or even what type of pictures i was going to take (hence the self timer i used). all i knew was i wanted to name it “kupofkelsey”. so at least i had that going for me. oh! i also knew i didnt want to use a lot of punctuation or capitalization. this is because ive always wanted to be taza, one of my favorite bloggers/people EVER!
and a year later, we are here!
and honestly, i couldnt be more proud of myself.
here are a few things i have learned over this past year:
JUST DO IT:
yeah yeah, i know i sound like nike here but seriously. i will be the first to tell you that i am horrible at making decisions. like im that person who cant even pick where they want to go to dinner. before i started my blog, i talked for like two year on how i should start one. i even asked people if i started a blog, would they read it. like i said before, i came home one afternoon, said “im going to do this” and i did it.
i actually kind of enjoyed writing in school but was always afraid about what others (the teacher really) was going to think of my writing. i look back and think: “WHY DID YOU CARE SO MUCH??” ugh. only if i could tell my younger self that now. since starting this blog, i have really found my voice. yeah it didnt come right away but post after post, it became stronger and stronger. cant you just hear me read this to you? i know you do, dont fool yourself. this blog as taught me to just type the way i would talk, to not sound like a robot or not type in a way that doesnt fit who i am.
well that is kind of a lie…i planned to have this post already done and here i am sitting on the couch with glen typing this bad boy out. but NORMALLY i have my posts all typed up and everything is planned out before the day of me posting it. but the blog isnt the only place i have learned time management. i have learned it in my everyday life too. i have learned when to make time for events, meet ups and everything else us bloggers have to attend to. just kidding, we dont HAVE to, we want too. and let me tell you, if you want to do something bad enough, youll make the time for it!
this one really hits home for me. i feel like i have gone through waves of feeling confident to waves of not having confidence at all. since starting my blog, i feel like it has given me SO SO SOOOO many opportunities. with those opportunities, i had to push myself to be myself, to go out and attend events where i didnt know if i would fit in or not, create content that i really hoped helped/changed someones thinking. i had to “bite the bullet” and like i said before, i just had to do it. and because of that, it had taught me confidence. i look back at who i was a year ago and she is nothing like she is today. today, i have enough confidence to not really care what other people think about what i do, what i say or what i look like. i have enough confidence to go to events alone and just mingle and connect with like minded people. i have enough confidence to fail. sometimes you think something is going to go amazing and it doesnt. i have learned to be okay with that. because when i fail, i do all i can to improve the situation. therefore i am growing as a person.
happy one year to me, to my blog and to everyone who takes the time out of their life to read what i have to say.
cheers to this past year and i cannot wait for this next year!!
i love this place but my only complaint i have about it is, its not open on monday or tuesday which means NO BEER! the beer garden/terrace is little over a mile from our house and its worth every step. i mean, duh…youre just talking off what you drink or eat so its a win win. youre full and got your steps in! this time around besides getting a beer, we also got a milwaukee pretzel company soft pretzel with their house made honey mustard & beer cheese. i probably could eat 5 of these. the outside isnt all hard and over cooked, its toasted just perfectly and the inside is so soft and airy. ugh now i want one! nick and i also got their club wrap with fries. the wrap was good, it was lightly toasted on the outside and fresh! i didnt feel like a grease ball once i was finished it.
i have eaten here before and wasnt impressed but i decided i would give it another go this weekend. the bucks were playing, we wanted to head to a sports barwith a million tvs so we ended up here. and even though i gave their food another go, i still wasnt impressed. we started off the big mozz which were mozzarella sticks wrapped in wonton wrappers. i wanted these to be melty, crunchy, light and flavorful and they were not. i mean yeah, they were okay, i ate them but i wasnt left wanting more. for my meal, i played it safe and go their blt and it was just that but with really greasy “toasted” bread. when i picture a blt, i picture the bread being toasted in a toaster and not on the greasy grill. and if we are being real honest, i did down about 6 whiskey and seltzer waters #sorrynotsorry.
well nick bought new tires for his bike which meant, he wanted to take it out riding (yes, i wore my helmet) so he suggested we go to boone and crockett and grab a drink. well, nick is notorious for not eating. which is fine in all, but that also means oddly timed snacks/meals which then means a late dinner. but its fine, im the queen of eating dinner at like 830-9. ANYWAYS, taco moto is the taco truck that sits outside of boone and crockett and since nick didnt eat, he suggested we get tacos to hold us over. well me being me, the two grilled chicken thigh tacos turned into a grilled corn cup and with their kwayso lol or just queso. i would have to say, their tacos didnt wow me but the corn and queso did! omg. so. good. i told nick that i would literally just go there for their queso. the seasoning on the chips was just right, and to my surprise, there was guacamole in the middle of the queso. i did not see that coming! and the queso was spiced just right and the consistency was perfect. for the corn, it super yummy too! (i was too busy enjoying the queso to remember details about the corn.
swinin’ door exchange:
i cant believe that we only had to wait 40 minutes to get into here! and i can already hear you say “really kelsey, you waited that long? and how are you about to say only..?”. its because this place is normally poppin off and by that i mean, there is normally an hour to an hour and a half wait. so of course, ill take 40 minutes. i had been itching for a reuben and i knew this place was where i should get one. what i liked about here is, for the sauce, they asked if i wanted 1000 island, horseradish or both. i took both without question because i love other of them a little too much. for my side, i subbed their house made loaded potato soup. i really appreciated that this soup didnt taste just like bacon because that tends to happen in soups like this. but this one was delish! i wish i didnt get so full because i wanted to finish my sandwich but i couldnt…i know, what problems i have!
i hope you guys enjoyed! and i hope you guys go and try one of these places too!
i feel like i should have better name for these posts. i mean “mke eats” is pretty cut and dry as to what i will be blogging about butttttttt if anyone can think of something flashier, let me know!
well the highlight of my week when it comes to food was, my FAVORITE food truck was back at burnhearts (its a bar right by my house). i love foxfire a little too much, its my favorite food truck in milwaukee!
i literally could eat their fried chicken sandwich every single day. and im not kidding. i am so happy this is the food truck that is so close to my house once its spring/summer. the owners are great and so personable. last week was the first time foxfire was back near my house. so i knew right away i needed to get dinner there. their menu does change here and there but they always have their fried chicken! although, last week , they had a new version on the fried chicken called: the baller. annnnnd it was just as amazing as their normal fried chicken. this one had their signature spicy fried chicken on it, pickles, spicy mayo, slaw and american cheese. yeah, do i need to say anymore? i would recommend following them on IG because they are always updating their IG as to where they will be next.
nick and i have been waiting to go here for the longest time. so finally, last friday, i said we were going and we went! the restaurant itself is so cute, there is so much character. we started off with getting come craft cocktails, nick got their “call it a night”, their award winning manhattan and i got their “wood dog” which was different (in a good way!!!) because it had raspberry syrup in it. i would say it was almost like an old fashioned but a little sweeter. now, since i LOVE almost all seafood now, i got their spicy crab pasta and oh my god!! the noodles were light and fresh and the overall taste was to die for! one part i really enjoyed was the dish included soppressata (italian dry salami) which made it a little spicy and gave it just that kick of salt to finish the dish. if you want to know what nick got, he went with their berkshire pork chop and he loved it. i tried it too and it passed the test 😉
this is a local bar that weve been wanting to try ever since we moved to bayview. this bar is one of the oldest in milwaukee. nick and i stopped here for a drink after goodkind and i enjoyed it. i really liked how its not your “modern day bar”. the walls in the bar, im sure, have a lot of stories! this place is great for just grabbing a drink or to stay for a game or two of ping pong.
foxfires gas station sandwich:
okay, we did stop into mothership for a few drinks on saturday night. but i have had my eye on foxfires sandwiches they have there. i ended up going with their hot fried chicken salad sandwich(duh!) and i literally shouldve gotten two. this sandwich is as good as their hot fried chicken sandwich from their food truck. i loved how this sandwich was just like ones you would see in a gas station. it had the thick white bread and everything. ugh now i want another one just talking about it!
now now, i have talked about this place before on my blog post from february. but this place is so close to our house that we end up going here a lot more than other places. this time around, i stuck with that i knew best. a hot dog, seattle style (cream cheese, onion and shredded cheddar cheese), mashed potato balls and fries. all three of those are my go tos!
all this fried chicken talk, i want fried chicken now 😉
just call me joanna gaines now, i mean come on! its only fitting right? well kind of, i didnt knock any walls down, i didnt install an island and i didnt give the space that cute modern farmhouse style she has. and i didnt even do this alone, nick was there too…this wouldnt have been possible without him.
now are you wondering what im talking about? or do you already know and you want to me stop talking and get to the juicy stuff?
for the peeps who dont know, nick and i own a duplex (we live in the bottom unit and the upper is our rental) in bayview, wi. i love bayview, i would suggest moving there so we can hangout 😉 ANYWAYS, the old guy that lived upstairs for the past 20 something years had to move out (we are not going to get into details here) but that meant we had the opportunity to get up there and fix it up.
now before they moved all this stuff out, the space seemed pretty “clean” and “taken care of” but we were wrong. after our old tenant moved out there was outlines of his pictures still on the wall + very dusty and dirty walls, the bathroom mirror looked like it had been to hell and back, the stove had a weird smell to it, the oven door was being held up on by a screw. The light above the sink had wires exposed, the rugs we thought he “left” there were actually nailed into the floor. the carpet was so worn down and pieced together in some spots.
yeah, it was a total mess. on top of all of that stuff, we only had about a week and half to get everything done. now im not complaining because we had the place rented within two days of posting about it but still, that mean a lot of work in a short amount of time.
so where did we start? well, we first started by figuring out what we needed to do to get this place up and running again. we figured we should start with the floors but didnt really know where to so we asked one of our good friends. he suggested lumber liquidators. i literally knew nothing about this place but i knew they had commercials on tv and what was about it. we went there and loved it! i would recommend this places 100%. the staff was very helpful and they had a huge selection of flooring. now, since this is a rental, we didnt go with the best of the best, we went on the cheaper side but literally, you can not even tell that is a cheaper choice of laminate flooring. i would suggest though, asking for a couple of samples, taking the home and try to match them with the trim. i know a lot of homes have white trim and white goes with everything. in our case, our trim is cherry colored so we had to play around with a couple of floor choices to see what would look/match the best.
next, it was paint color. again, this is a rental so we went with white because we knew in the future that would be the easiest color to fix and also cover up. we just went to home depot and used glidden pure white paint. we shouldve just bought the five gallon sized one because i had to make a few trips back to get more paint but ya live and ya learn. we used this color literally everywhere, on the walls and the ceiling and personally, i wouldve used the same paint in my own space if needed.
here is where the party starts! we started by washing all the walls and the ceiling because duh! it was so dirty and gross. so after everything was washed, we taped off all the rooms. i loved it because we didnt have to worry about the floors. plus i can be a messy painter…RIP to my favorite pants. from there we started painting, i took one room and nick took another. we banged out the painting pretty quick.
then the floors went in. first nick tore up all the gross carpet. thank god we had the help of our friend greg because both nick and him were able to finish the dining room, living room and bedroom in one day. no… its not A LOT of space but still, its a lot of up and down, cutting while making sure everything lined up. i could not believe how amazing the space looked after the floors were in and the walls were painted!!
ugh at this point, i just wanted to move in myself. arissa and i dreamed of making it our office and just working out of there all day BUT you cant have it all 😉
like i said before, the stove was a hot mess lol , okay but seriously! it has a weird smell to it, it was painted, yes painted and the oven door was being held together by a strew, kitchen fashion 2019? the kitchen space is not small but its also not huge. therefore, we chose to go with a small range but with going with an “apartment size” stove that means it came with mansion price tag. who knew little ranges costed so much money! so this did take some time find one that was reasonably priced. we looked everywhere, menards, home depot, lowes, second hand appilances and even sears outlet (yeah i didnt know sears was still a thing but they are!). after a lot of comparing stove after stove, we finally found a new one at sears that had minimal scraches and dents on it. i think if i didnt tell you, you wouldnt know it was from an outlet like that. getting the stove installed was a whole different story. the guys who came, didnt know how to install the store becasue they “couldnt find the gas shut off valve”. long story short, we had to call the WE Energies to come and help us. and of course, were was a shut off valve and it took the WE Energies guys like five mins to install the stove for us. ~eye rolling here~
lastly, it was just the little things that needed to done, like cleaning, scrubbing the paint from the kitchen floors (my fault), changing the kitchen light, changing light bulbs and replacing the smoke detectors.
and just like that! it was done. a little bit of me died walking away and just leaving it. i felt like a parent dropping their child off at school for the first time, okay thats a little dramatic but you get it! i am proud of all the work nick and i put into it in for the time frame we had. i think im crazy and i would do this again? i enjoyed it even though i didnt get to be a full joanna gaines but great things take time, right?
BEFORE AND AFTERS:
i hoped you guys enjoyed our week and half journey of flipping our rental. id love to hear of any question you may have or if you need a recommendation for your own place.
okay, its a must to get the awesome breadstix with cheese like its not even a question. but if youre getting take out, i suggest calling a head of time and ordering because then you arent waiting around in the restaurant for your cheese bread. when it come to their pizza by the slice, that is a lot quicker! now their pizza is kind of like NYC style but better! and no, its not milwaukee style but still delish. yes, they have actual pizza but why wouldnt you want a just a huge slice? i mean why wouldnt you want a slice with cheese bread, if you ask me…thats the best combo! i always either go with pepperoni or cheese. the slices are the size of your face so no need for more than once slice…unless you have a really big face!
brew city booch kombucha:
guys, its 2019 and everyone is drinking it! drinking what? kombucha! now if you dont know what kombucha is, go and google it. but trust me, youll love it. but i know youll love brew citys even more! i recently worked with the owners of this local milwaukee brand and i think its safe to say i LOVE their kombucha. now, they are a smaller company but their products flavor is far from small. ive tired a lot of kombucha in my time and i have to admit their kombucha is one of my favs. right now, their main flavors are: ginger turmeric, lemon thyme, jasmine, berry hibiscus and chai. when i was trying them, i told myself “okay, youre going to have to pick your favorite”. well, that wasnt easy because theyre so good, like really good. but if i had to pick one to drink of the rest of my life, i would love to choose the ginger turmeric because i loved the fresh ginger but then the slight bitterness of the turmeric root. for all my mke peeps, you can find brew city booch at: west allis cheese and sausage at both of their locations, downer sendiks, 1840 brewing company, component brewing company,g. groppi food market and celesta. they are also at the south shore farmers market, so i will be getting my fix every saturday come summer!
i have been waiting to go to the place for the longest time! and this past week, i finally had the opportunity to do so. i have recently partnered with SPORTea and because of our partnership, i have a TON of samples to give away (so please let me know if you want some!). BUT the reason why im telling you that is because another local foodie, julie, reached out for a sample and with the tea, i included a note saying we should get dinner. wellllllll julie, arissa (because we cant not go anywhere without one another) and myself went to blue bat. i suggested this place because its been on my list for awhile now. i started off dinner with their traditional margarita which was yummy – nothing wrong with a lime on the rocks marg with a salted rim. then ive been meaning to try street corn so that was a must for an app, lets just say, i couldve eaten the whole thing!! for my meal, i had the shanghai pork belly bowl and hello yum!!! i have had pork belly before but nothing like this style. it was bigger slabs for pork belly which were super tender. i like the sweet and sour touches to this dish too!
purple door ice cream:
i really only have been here a handful of times but each time i do, i love it and i make it a point to try a new flavor too. i saw purple door had come out with a new flavor for 414 day and i knew i had to get there and try it. what flavor you ask? i got their purple moon. ive been trying to figure out how to describe what this tastes like and i would say its kind of like blue moon but better. purple moon wasnt as sweet, had a little crunch in it and was topped with a malted milk ball – who doesnt love those? i will be having this flavor again. it looks like am a flavor repeater now lol.
wait, you havent heard of the mothership? well, its only the best new corner bar in bayview! and im not just saying that. we hit this stop on friday night to check it out and i will be back! why? because pull tabs. you know i love those things and i become hooked when im pullin’. i love what has been dong with the space, the drinks are good and the vibes are chill too. and for all hamm lovers, its $2 hamms all day long!
yup, back here again! but this time just for drinks. yes, my weekend did include A LOT of drinking. but hey, #wisconsin right? we stopped here for a quick early afternoon drink before we went golfing and no, im not a golfer lol. but i got a traditional mimosa which you can never go wrong with just like a traditional marg. i literally couldve had four but then i would be on the floor lol. i also had a bloody mary but i wish i wouldve gotten a different one. i ended up getting the traditional bloody and guess what? NO CHEESE OR MEAT! so next time, i will have to get the the milwaukeean. but a bloody is a bloody and even though it didnt have cheese or meat in mine, i still enjoyed it!
city lights brewing:
we thought biking around and getting beers was a great idea until nicks tire popped and we were stuck. well not really because were we steps away from city lights but still, we had to uber home and then pick up this bike. anyways, this was my first time going here and i loved it! they have a huge outside area and the inside was cute! i loved all the brick and the exposed ceilings. since this was my first time here, i was that person who had to try all their beers to figure out what i liked. for both rounds, i went with the burt wheat rose and it was soooo good. i liked it because it was light and was a little fruity. i also liked it because it wasnt sweet, it had a little tartness to it.
and we made it! i hope you enjoyed and i hope you can get out and try some of these places!
alright guys, you asked and now you shall receive, on my IG i asked if youd rather see my monthly eats more than just once a month.
and lets be honest, your girl loves to eat!
so, for now…intend of once a month of food blog post like i was doing for january, february and march, i will be here posting once a week. i am kind of scared..why? because what if i only eat at once place during the week? what if i eat somewhere i have already been? no worries! i also plan on including local food finds that i try too.
soooooo *clears throat* heres where i ate for the month of april:
literally dont think i couldve eaten this any quicker. it was such a “classic milwaukee pizza”. now i say that because when i say”classic milwaukee pizza”, i think of this style. what is the style? its crust that isnt too crispy, isnt too mushy, yet there is just enough cheese where youre not chocking on it and its cut into little squares and not triangles. oh! and the sauce is a little sweeter but seasoned just right. and from there you just pick the toppings that you want. i got peperoini on my half and trust me, i would do it over and over again. so yeah, thats a classic milwaukee pizza! lets not forget the CHEESE bread. omg, that is a meal in itself. it was so good that i was “mad” that it only came with four pieces.
good city brewing:
yes, i did get a beer, i got the pils…yes i like lighter beers and if we are being real honest, i really am not a beer person. WHAT!! YOURE FROM MKE AND YOU ARENT A BEER FAN? yeah, thats me. but a beer wasnt the only thing i got. i got their brew burger and it was just okay. i have heard really good things about their food in general but it just wasnt as good as i wanted it to be. i also wish i wouldve gotten fries as my side and not chips. i also wish chips didnt mean chips from a bag…i wish they meant house made chips. you know the ones that are so good and you cant stop eating? yeah those! i will say though, i would like to go back and try more of their food!
okay. now THIS was the burger i have been dreaming of! when we went, the burger i was dying to have was said to only be there for a week so i knew i had to get there and try it! well, i got wind AFTER i got done eating that the burger will be there all summer. this life changing burger is called the big boy. its a play on the old school big boy burger and hollllllly cow (lol literally). this was probs one of the best burgers i have ever had and let me tell you, ive had a lot of burgers. i mean, theres nothing wrong with two patties, three buns, cheese, lettuce and their secret sauce. and theres really nothing wrong with getting a side of tots with it too. lets just say, i mightve had this burger twice this month.
boo boos sandwich shop:
you dont know how many times ive driven past this place or walked past it and said “yeah, im going to go there soon”. well, too many to remember. finally, one saturday, nick and i needed, lol okay more like wanted lunch so he suggested boo boos and . so. good. their set up inside is kinda wacky which is awesome, they totally have their own style. but when it came to their food, that style was even better. i got their ham and cheese and i thought it was going to be just like it said, a ham and cheese and boy was i wrong! my sandwich was to die for, the ham was real chunks, the cheese was melted just right and the onions and mustard were just right. ugh my mouth is literally watering just talking about it. if you know anything about me, i am sucker for tomato soup. and their fire roasted red pepper bisque was not what i thought it was going to be but in a good way! they topped theirs off with white rice, cream and green onion. i was not expecting that but ended up being SO good.
now i have been here many times. i even went through a phase were i didnt like it ( i couldnt tell you why) but now i love it. i love it even more because its literally a block from my house… now you know where i live 😉 jk! and surprise, surprise… i got tomato soup annnnnd grilled cheese with fries. i ate all of it too, i had more regrets on it. BUT i know youre thinking “who gets a grilled cheese when they go out? you can make that at home…” okay yeah, i get that! but honeypies grilled cheese is pretty good. i didnt feel gross eating it and obvi it was good because i ate the whole thing. soup was a little plain, i wish it was a little more creamy.
boone and crockett:
we stopped here for a happy hour on a random friday and loved it. we have been here before but im never disappointed when i come to boone. and yes, i did get a brandy old fashioned sour, well okay…i got two but that was my drink my choice for both rounds. i think they do a pretty good job when it comes to old fashioneds.
now, i never go to brunch but i did this past weekend for gals that brunch! all my local mke ladies, if you want to branch out and meet new women who are like minded and who are inspiring, you have to go to this brunch. its once a month, you follow their IG page, watch for when tickets go on sale, buy the tickets and BOOM youre in it for brunch. its such a fun time and i have met some amazing women. BUT back to food… i got their dragon fruit parfait. the waiter did warn me that its not very sweet and that was totally fine by me! i am not a sweets person so i figured this was right up my alley. i do have to say though, i really lacked flavor. i mean, there shouldnt have to be sweetness to have flavor but i think next time, i will try something a little more flavorful.
and there we have it, i will see you next week, since ya know…im doing this thannnnng once a week now 😉
as always, i hope you enjoyed and youre leaving hungry!
i wish this day wasn’t just once a year because i think it’s important to be aware how we are treating the earth and the area round us daily and not just once a year. but the awareness earth day brings is nothing short of amazing!
i feel like a part of me has always been into the greener side of things, as child we would recycle, reduce our water use and it was a must to turn off lights. i do believe that some of the traits are still with me today. i still recycle, i turn off lights (because nick LOVES keeping lights on) when no one is in the room or just have them off to let the natural light in. but recently, i have made a lot more greener choices and since im doing it, you have to do it too 😉
here are my tips & trick i use in my everyday life to stay green:
USE REUSABLE BAGS. now this means a few different things because i use reusable bags at the grocery store and i use those same bags if i need to transport a lot of stuff somewhere. i also use a lunch bag, yes those are still a thing! the kid in me still likes to get fun looking ones, go and get that lunch box that reflects who you are! this is the lunch bag i am using now, and love it! my little tip or any reusable bag is, to spend a little more money on them so they last longer and you aren’t going through bag after bag. one of my favorite places to get reusable bags are trader joes. i love their insulated one for keeping things cold in your car until you get home!
USE REUSABLE STRAWS. this is really new to me! i was a hardcore plastic straw user and i realized those aren’t doing good, they are just doing bad. i have recently started using stainless steel straws and love them! they’re easy to clean and they stay clean versus other straws i have used in the past. here is what i use: stainless steel drinking straws
RECYCLE PLASTIC BAGS. ugh this drives me nuts! i don’t like plastic bags, i wish they weren’t even a thing. they take can take up to 1000 years to decompose and that scares me! so instead of throwing plastic bags in the garbage, i put all my smaller plastic bags into that big one you always get at the store and wait until it’s full. once full, i take it to my local grocery store (my mke peeps, pick n’ save, most targets and walmart has bins you can drop bag off at) and put it in their plastic bag recycle bin and they do they rest. this makes me feel so much better knowing they are being recycled and not being put into the earth or flying into your car when driving.
USE A REUSABLE WATER BOTTLE . yes, i am that person who freaks out if they don’t have their water bottle. when it comes to water bottles, i would recommend a stainless steel one because they they can come insulated so your water stays cold forever…yes forever, stainless doesn’t contain harmful chemicals and it tends to be more mold resistant. but overall, it’s important to use reusable water bottle because then you aren’t putting plastic into the earth, you’re saving money and saving the earth one sip at a time. here are some of my favorite bottles: glacier point and bubba trailblazer
BUY USED CLOTHES. i love thifting for clothes (and other things)! i love the challenge of “going on the hunt” to find just want i’m looking for. i love the money i save too, because i’m spending only a few dollars on a piece(s) rather than spending a lot more on one or two item. yes, sometimes you walk away without finding anything but then you go another time and you hit the jackpot! i love thrifting/second hand stores because you are giving a piece of clothing another chance plus you are reducing waste and pollution. it’s important to donate your clothes once you’re done with them because then the cycle starts all over again. meaning everyone is saving, reusing and creating less waste on our earth.
i hope these tips & tricks are helpful! i literally could have went on and on about all the green things i do, these five are on the top of my list!
i truly hope these tips and tricks help you and make you want to make a change for our earth. regardless if you change one thing or five, every little step you take will make a positive impact to the earth.