easy, make ahead breakfast sammies

okay, three things…

i have been trying to come up with our grand march song for like ever so if you know a song that would work, lmk . secondly, i got contacts three days ago and theyre weird but im enjoying actually seeing! and third, i have been waiting to write this post for like a month because ive literally made these sandwiches like 3 weeks in a row.

also im going to try a new layout when it comes to explaining a recipe, so here we go!

WHAT IS NEEDED:

  • two peppers – diced. i used yellow & orange, (they just seem to be a little sweeter)
  • 1/2 of a red onion – diced
  • 5 oz baby kale – i just used a whole package so no need to measure
  • 10 eggs, beaten
  • 5 bread thins – i used the brand: brownberry
  • 5 pieces cheese – your choice! (i like medium cheddar)
  • salt and pepper to taste
  • optional: red pepper flakes, 5 pieces of bacon

*preheat your oven to 375*

STEP ONE:

oil (i used EVOO) a medium to large sauce pan and let it chill on the stove until your veggies are cut up, you dont want to oil too hot. now, dice your peppers and onion. once youre done crying from the onion, add the peppers into the your oiled pan and saute over medium low heat. add in the salt and pepper, here i just shake until i think its enough. i do like a little spice so i add red pepper flakes. remember those are stronger than they look! saute for about 10 mintues or until peppers start to get soft and a little brown. then add your onions, saute for another 5 minutes (at this point, you may need to add some more oil) and then add your kale. at this point, your peppers and onions should be brown-ish and glazed looking. now youre going to cook down the kale for about 5-7 minutes. the overall point here to make sure everything is super cooked down.

STEP TWO:

while your veggies are sauting, get a big ass bowl and crack your 10 eggs into it. yes – you can use more eggs but i find 10 works perfectly. whisk until combined. set aside if youre still sauting your veggies.

STEP THREE:

combine the eggs with the veggies, i stir mine to make sure all the veggies are coated with egg and that there arent big chunks of kale stuck together.

STEP FOUR:

oil a 9×13 pan, and pour the egg and veggies mix into it. cook for 25-30 mins.

STEP FIVE:

let the egg mixture cool, this may take some time. i strongly suggest this because if the egg mixture it too hot, it will make your bread all soggy.

STEP SIX:

cut the egg mixture into 10 pieces – as even as you can. lay out your sandwich thins, and place two pieces of egg on each thin, top with your choice of cheese and bacon, if you choose. take completed sandwiches, wrap and foil and freeze.

HOW TO HEAT:

yes i know all mircowaves are different but i take the frozen sandwich, put it on papertowel, heat it for one minute, flip it and heat for another minute. then flip it back and heat for another 20-30 seconds. i then rewrap my sandwich and eat it while i head into work.

well that is it! super easy right? right.

i hope you enjoy this & let me know if you make them 🙂

xoxo kelsey

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